Frank
Sinatra
“Thank you very much for all of your delicious meals when we were at The Garden State Art Center. It was a great event and I greatly appreciate your being so kind, thoughtful and generous.”

Kelly
Ripa
“When we saw what Frungillo Caterers does every day and the dedication to their clients and the understanding to details, we knew they were the ones we wanted for our TV show Masters of Reception, they truly are masters. I’m sure you will fall in love with them, we did!”

PAMELA
FINELLI
WEDDING
“Words cannot express how pleased we were with the presentation of our wedding. The Maître d’ was exceptionally attentive and her staff was equally so. The food was beyond description. Many of our guests have commented that this was the best and most memorable wedding they have ever been to.”

CRYSTAL
YACHT
CHARTERS
“It’s not easy to transform a raw space full of gray cement into a great looking beach party, but you managed to pull it off, thanks to the sandman. Your food was delicious and the presentation was absolutely creative. Thanks to your staff for doing such a great job and helping to make this party a success.”

MR. & MRS.
RICHARD
EISGRAU
“…Our daughter’s wedding was to say the least, a fairytale wedding, flawless in every respect.”

ANGELILLO WEDDING
“It goes without question that Frungillo Caterers is one of the premier caterers in the Metropolitan area and they lived up to their reputation on the night of our wedding! It was the best day of our lives!”

MEYER
WEDDING
“Your dedication and service made us feel like we were the only Bride and Groom you were working with! Your staff was courteous, professional, and kind!”

BOYER
WEDDING
“Thank you so much for the beautiful job you did! We really appreciate your attention to detail and your commitment to making our night stress-free and special!”

MR. & MRS.
MICHAEL
MAROLLA
“We can never thank you enough for the most beautiful wedding reception!”

BRETZGER WEDDING
“Once our guests had arrived in the Grand Ballroom our expectations were surpassed by the quality of the staff’s professionalism and the food’s quality.”