1 minute reading time (214 words)

Chloe M.

hearts five

Me and my husband got married back in September of 2023. Our wedding journey was very stressful. Meeting with countless venues and vendors we did not know where or who we wanted to trust with our special day. When meeting with Matthew, I knew from the second we did the tour I had the upmost trust and faith the Frungillo’s would put on the best day for me ever. Throughout the process , they were very welcoming and attentive to me and my husband. This was very important to me as I wanted to do most of the planning myself , but also with the professional opinion of the frungillo staff. From the Tuscan station , to the tomohawk steak station , to the filet mignon entree, and to my favorite , the s’mores desserts ! And that’s only a few of the countless list of food we had being pumped out during the day. Every single thing we tried was some of the best food I have ever had. Matthew made sure to have all of the cocktail hour food we may have missed while taking pictures on a plate for us to try. Words cannot describe the detail and passion Matthew , and the Frungillo’s put towards my wedding. It was a dream of mine that became a reality

Brendan C.
Mike P.

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