I cannot put into words what the Frungillo family did for us for our wedding day. We booked the Inn at Millrace Pond when the barn house was still a concrete slab - just to show the trust we have in them. From the walkthrough and planning process with Michelle and Robert, to the day of with Gerry and Linda, everything was spectacular. Upon entering, our guests were greeting with espresso martini or champagne shooters which were delicious. Not only that, our guests could not stop raving about the food. The fresh mozz station was a hit, and our pasta and Tuscan stations were top notch. To top it all off, everyone’s filet (their top dish) was cooked to perfection. Some people even ate their table’s leftovers it was that good! We even had an afterparty at the gristmill… and you already know by this point how that went. All of our guests stayed at the venue in the multiple rooms they have to offer and we were able to have a brunch the next day to recap all the memories from the night before. I wouldn’t have booked my wedding with anyone else but the Frungillo’s. They’re not just your friends, they’re family. Thank you thank you!!
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